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    Chicken, Leek + Broccoli Casserole


    Source of Recipe


    from all easy cookin

    List of Ingredients




    4 boneless, skinless chicken breasts
    1 pound freshly cut leeks
    1 pound freshly cut broccoli
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon garlic powder
    1 cup chicken stock or soup
    1/2 to 3/4 cup fine breadcrumbs

    Recipe



    Preheat the oven to 350 degrees F.
    Coat a baking dish with cooking spray.
    Cook the chicken separately, then cut into bite
    size pieces.
    Partially cook the leeks and broccoli in the chicken
    stock for approximately 5 minutes.
    Add chicken, cumin, salt, pepper and garlic.
    Pour into the baking dish.
    Sprinkle with breadcrumbs.
    Cover.
    Bake for about 1 hour. Remove cover.
    Broil until top is brown.
    Serve directly from the baking dish.
 

 

 

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