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    Chicken + Baked Potato Casserole


    Source of Recipe


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    List of Ingredients




    4 chicken breasts, cut into 1" cubes
    8 med. potatoes, peeled and sliced
    1 small onion, sliced
    1 14 1/2oz. can green beans or carrots, drained
    3 tsp. powdered chicken bullion
    1 tsp. salt
    1/4 tsp. pepper
    1 can cream of celery soup
    1 can cream of chicken soup

    Recipe



    Preheat oven to 375. Grease a casserole dish.
    Please chicken in dish.
    Mix sliced potatoes and onion and lay on top of chicken pieces.
    Mix bullion, salt and pepper and sprinkle on top of potatoes/onions.
    Drop green beans/carrots on top of seasonings.
    Then mix the soups with 2 soupcans of milk and blend well. Pour over top of green beans/carrots.
    Cover with foil and bake for 1 hour.

 

 

 

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