Chicken Stuffing Shells Casserole
Source of Recipe
???
Recipe Introduction
I don't remember where I got this, but I made a double batch of this and everyone raved about it.
It was delicous. Even people that did not care for chicken
liked it.
List of Ingredients
1, 6 ounce package stuffing mix
2 to 2 1/2 cups cooked chicken, cut into little chunks,
...(I used more)
1/2 of a 16 ounce box jumbo pasta shells, cooked al dente
…and drained
1, 10 3/4 ounce can cream of chicken soup
1, 10 3/4 ounce can cream of celery soup
1/2 soup can milk
1/2 soup can water
1/2 cup shredded Cheddar cheese
Recipe
Preheat oven to 350.
Coat an oblong baking dish with cooking spray.
Prepare stuffing to package instructions, except add chicken while cooking.
Fill shells with the stuffing.
Layer shells in the baking dish.
Combine the soups, water, and milk.
Pour over shells.
Sprinkle with cheese and bake for 30 - 35 minutes.
Serves 4 - 6.
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