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Coconut Chicken Casserole




Source of Recipe


link


Recipe Link: http://southernfood.about.com/od/chickencasseroles/r/bl30425a.htm

List of Ingredients




Coconut Chicken Casserole

2 pounds chicken parts
2 cups diagonally sliced celery (1 inch)
1 medium onion, chopped
1/2 teaspoon ground ginger
2 tablespoons butter or margarine
1 (10.5 ounces) can condensed cream of chicken soup, undiluted
1 (11 ounces) can mandarin oranges, drained
1/4 cup shredded coconut

In a large skillet, melt butter over medium low heat. Add chicken and brown; add celery, onion, and ginger; cook until vegetables are tender. Remove chicken and place skin side down in a shallow baking dish (about 13x9x2-inch). Add soup to skillet; stir to loosen brown bits then pour over chicken. Bake casserole at 375° for 30 minutes. Turn chicken; bake 30 minutes longer. Top with mandarin orange slices and coconut the last 10 minutes of baking time.
Serves 4.

Recipe