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    Corn Beef Casserole #1


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    Corn Beef Casserole #1

    1, 12 ounce can corn beef, cut into pieces
    8 ounces egg noodles
    1, 10 3/4 ounce can cream of celery soup
    6 slices American cheese, tear into pieces
    1 cup French fried onions
    1/3 soup can of milk

    Cook and drain noodles al dente to package directions.
    Mix together corn beef, cheese, soup, milk and 1/2 the onions.
    Combine noodles and meat mixture.
    Coat a 9 x 9 inch baking dish with cooking spray.
    Pour mixture into baking dish.
    Top with remaining onions.
    Bake at 350 degrees F. for 30 minutes.

 

 

 


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