Crab Pasta Casserole
Source of Recipe
from an unnamed cooking daily newsletter reader
List of Ingredients
Crab Pasta Casserole
2 cups elbow or similar sized pasta
1 1/4 cups milk
1, 10 3/4 ounce can cream of celery soup
1 1/2 cups cooked peas, or vegetable of choice
1 teaspoon seafood seasoning, like Old Bay
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1 pound crabmeat, cleaned/picked over
1/2 cup breadcrumbs
1 - 1/2 tablespoons melted butter
Mix breadcrumbs and butter together. Set aside. Cook
macaroni al dente to package directions. Drain and
rinse with hot water. Drain. Add milk to soup and heat
until hot. Add peas, seafood seasoning, salt, pepper and onion powder and stir. Then add the crabmeat, mixing
lightly with fork. Coat a 1 1/2 quart casserole with
cooking spray. Place mixture into the casserole. Sprinkle
with the breadcrumbs. Bake at 350 degrees F. for about
20 - 25 minutes. Makes 4 - 6 servings. Recipe
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