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    Creamy Chicken Lasagna


    Source of Recipe


    from about com

    List of Ingredients




    2 c. shredded Mozzarella cheese
    2 10 3/4oz. cans cream of chicken or celery or mushroom soup
    1 1/2 c. milk
    1 10oz. pkg. frozen chopped spinach, thawed + squeesed dry
    1 egg
    1 15oz. container Ricotta cheese
    12 lasagna noodles cooked and drained
    2 1/2 c. diced cooked chicken
    1/2 c. grated Parmesan cheese

    Recipe



    Reserve 2/3 c. of the Mozzarella for the top layer.
    In medium bowl, combine the soup and milk. Set aside.
    In another medium bowl, combine spinach, egg and ricotta and mix well.
    In bottom of 13"x9" baking dish, spread 1/2 cup of soup mixture.
    Arrange 4 lasagna noodles on mixture.
    Top with 1/3 of remaining soup mixture, the reserved Mozzarella and
    sprinkle with the Parmesan cheese.
    Bake at 350 for 40 minutes or until hot and bubbling.
    Let stand 15 minutes before serving. Makes 8 servings.
 

 

 

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