Creamy Chicken + Vegetable Casserole
Source of Recipe
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Recipe Link: http://www.recipe4living.com/content/view/310/164/
Creamy Chicken + Vegetable Casserole
for casserole:
2 cups cooked chicken, cubed
9 ounces frozen mixed vegetables, slightly thawed
2 cups uncooked elbow pasta
1 cup shredded American cheese
1, 10 3/4 ounce can cream of celery soup
2 cups water
for topping:
1/2 cup plain bread crumbs
2 Tablespoons butter, melted
In large bowl, combine all casserole ingredients; mix well.
Pour into ungreased 8 inch square (1 1/2 quart) baking dish.
Cover tightly; refrigerate 8 hours.
Heat oven to 350 degrees F.
In small bowl, combine topping ingredients; mix well.
Stir casserole; sprinkle with topping and bake for 45 to 55
minutes or until bubbly and golden brown.
Makes 6 servings.
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