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Creamy Ham, Aspargus Pasta Casserole




Source of Recipe


from Mindi, a quickandeasyrecipe newsletter reader


List of Ingredients




Creamy Ham, Aspargus Pasta Casserole

1 (7 Oz.) Pkg. Elbow macaroni (2 Cups Uncooked)
2 Tbs. Margarine
3 Tbs. Flour
1 Tsp. Salt, if desired
1 Tsp. Parsley flakes
3/4 Tsp. Dry mustard
3 Tbs. Dry bread crumbs
1 (6 Oz.) Jar Mushrooms
1/4 Tsp. Pepper
2 Cups Milk
2 1/2 Cups Shredded American cheese
2 Cups Diced ham
1 (10 Oz.) Pkg. Frozen asparagus cuts thawed, drained
1 (10.5 Oz.) Can of Asparagus drained can be substituted for frozen
Asparagus

Prepare macaroni as package directs; Drain and set aside.
Heat oven to 350F.
In large saucepan, melt margarine.
Stir in flour, salt, parsley flakes, dry mustard and pepper.
Blend in milk; Cook stirring continually until thick and bubbly.
Add cheese; Stir until melted.
Add cooked macaroni, ham, asparagus and mushrooms; Mix well.
Pour into buttered 2 quart casserole.
Sprinkle with bread crumbs.
Bake at 350F. for 30 minutes or until bubbly.
Refrigerate leftovers.

Recipe