GroundBeef Biscuit Casserole
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/hamburgcasseroles/r/bl51212f.htm
A beef and biscuit bake recipe with vegetables, lean ground beef,
prepared gravy and frozen biscuits.
GroundBeef Biscuit Casserole
1 to 1 1/2 pounds lean ground beef
1 cup chopped onion
1/2 cup chopped celery
8 ounces mushrooms
1 to 1 1/2 cups mixed vegetables or peas and carrots
1 jar (12 ounces) beef gravy
3 to 4 tablespoons red wine or water
dash dried thyme
salt and pepper, to taste
6 to 8 frozen biscuits, slightly thawed, cut into 1/4's
Brown ground beef with onion, celery, and mushrooms until
beef is no longer pink and vegetables are tender.
Add mixed vegetables, gravy, wine or water, and thyme.
Simmer for 5 to 10 minutes.
Taste and add salt and pepper to taste.
Pour mixture into a 2 quart baking dish coated with cooking
spray or Olive oil spray.
Arrange biscuits over the top of the mixture.
Bake at 350 degrees F. for 25 minutes, or until biscuits are
nicely browned and beef mixture is bubbly.
Makes 4 to 6 servings.
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