GroundBeef Noodle Casserole
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/hamburgcasseroles/r/bl50221e.htm An easy beef and noodle casserole recipe with corn.
GroundBeef Noodle Casserole
1 pound lean ground beef
1 medium onion, quartered, sliced
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
1, 16 ounce can cream style corn
1, 10 3/4 ounce can condensed cream of celery soup
1 soup can of water
2 cups fine noodles, about 4 ounces (uncooked)
In a skillet, brown ground beef, breaking up into chunks.
Stir in onion, salt, pepper, and Worcestershire sauce.
Continue to cook, stirring constantly, for about 3 minutes.
Pour into a 2 quart baking dish.
Combine corn, soup, and water in a saucepan over medium
heat. Bring to a boil, stirring constantly.
Gently stir in noodles. Pour over meat mixture.
Cover and bake at 350 degrees F. for 45 to 60 minutes,
until noodles are tender.
Makes 4 servings.
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