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GroundBeef, Potato + Pepper Casserole, layered

Source of Recipe

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Recipe Link: southernfood.about.com/od/hamburgcasseroles/r/bl50617g.htm

An easy ground beef casserole with potatoes, celery, onions,
peppers, and tomatoes, along with seasonings.

GroundBeef, Potato + Pepper Casserole, layered

2 cups sliced raw potatoes
1 1/2 cups chopped celery
1 pound extra lean ground beef
1 cup thinly sliced onions
1/2 to 1 cup chopped green bell pepper or mixture of green and red bell pepper
1 can (14.5 ounces) diced tomatoes
2 teaspoons salt
1/4 teaspoon seasoned pepper
bell pepper rings for garnish

Heat oven to 350 degrees F.
In a greased 8x12x2 inch baking dish,
seasoning each layer with a little salt and pepper,
layer:
potatoes
celery
ground beef
onions
bell pepper
tomatoes.
Sprinkle with remaining salt and pepper.
Top with bell pepper rings
Cover with foil and bake about 1 1/2 to 2 hours, until
vegetables are tender.