Ground Beef + Stuffing Casserole
Source of Recipe
from pines
Recipe Link: http://www.recipezaar.com/Ground-Beef-Stuffing-Casserole-106702
Ground Beef + Stuffing Casserole
1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, or more to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of celery or mushroom soup (undiluted)
1 cup milk
2 pounds ground beef (I use ground round)
1 Tablespoon prepared yellow mustard
1 teaspoon Worcestershire sauce
Mix onion, celery, poultry seasoning and bread cubes.
Add one can of the soup and the milk. Set aside.
In a large bowl mix the ground beef, mustard and Worcestershire.
Add the bread mixture and mix thoroughly.
Spread into a 9x13x2 inch pan.
Spread the other can of soup over the top.
Bake at 375 degrees F. for about 1 hour (maybe a little less).
If it starts to get brown on top or looks too dry, cover with foil.
Makes 10 servings.
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