Ham Casserole
Source of Recipe
from lou32725
Ham Casserole
4 ounces noodles
1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup milk
1/4 cup of minced onion
2 teaspoons prepared mustard
1 cup sour cream
2 cups cooked ham, cut in 1 inch pieces
1/4 cup dry bread crumbs
1 tablespoons melted butter
2 tablespoon grated Parmesan cheese
Cook noodles al dente as directed on package; drain.
While noodles are cooking, combine in a small saucepan the soup and
milk, stirring over low heat until smooth. Add onion, mustard, and sour
cream. In a greased 1 1/2 quart casserole, layer half of the noodles,
half of the ham and sauce. Repeat layers. Toss bread crumbs with the 1
tablespoon melted butter and sprinkle over the casserole. Top with
grated cheese. Bake, uncovered, at 325 degrees F. for
25 minutes, or until golden brown and bubbly.
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