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Ham Rolls Stuffed w/Cabbage Casserole, ( 2 )

Source of Recipe

practicalrecipes
Ham Rolls Stuffed w/Cabbage Casserole

4 slices boiled ham
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons flour
1 1/2 cup milk
2 teaspoons mustard
1/2 cup shredded Swiss cheese
2/3 cup bread crumbs
2 cups cooked cabbage

Spread 1/2 cup of cooked cabbage on each ham slice.
Roll up and place in a baking dish.
In a skillet, saute the onion in melted butter.
Add flour and stir until well blended.
Add the milk and mustard. Cook until comes to a boil.
Stir in the cheese and then pour over the ham.
Sprink top with bread crumbs.
Bake at 375 degrees F. for 25 to 30 minutes.
Makes 2 servings.