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Ham Noodle Casserole #3

Source of Recipe

from beanbag at rc
I made this 4/16/07 and thought it was rather dry, but tasty.
Next time I will double the ham, probably use a penne
pasta, make more of the sauce and only put the breadcrumbs
on the top.

Ham Noodle Casserole #3

1/2 pound wide noodles
1 cup cooked ham, minced
1 beaten egg
2 tablespoons melted butter
3/4 cup room temperature sour cream
2 teaspoons dried parsley
salt and pepper to taste
Italian seasoned dry breadcrumbs

Heat oven to 350 degrees F. Butter a shallow baking
dish.
Cook noodles al dente to package directions; drain.
While noodles are still warm, combine with remaining
ingredients, except for breadcrumbs.
Sprinkle the surface of baking dish with bread crumbs.
Spoon the noodle-ham mixture into dish.
Sprinkle top with bread crumbs and bake for 40 minutes
or until mixture is bubbly and golden brown.
Serves 4.