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Hamburger Cornbread Casserole




Source of Recipe


from practicalrecipes
Hamburger Cornbread Casserole

1 pound ground beef
1 chopped onion
1/2 chopped sweet green bell pepper
2, 10 3/4 ounce cans cream of celery soup
1 Tablespoon prepared yellow mustard
salt and pepper, to taste
1 package Jiffy cornbread mix

Heat oven to 400 degrees F. Greas a 9x9x2 inch pan.
Crumble meat and brown in skillet with onion and
green pepper. Drain off fat. Add undiluted soups
and mustard. Stir to mix well. Add salt and pepper.
Pour into pan. Prepare cornbread mix to package
directions. Spread evenly over meat mixture, to edges
of pan. Bake approximately 30 minutes or until top of
cornbread is golden brown. Check by inserting tester
or knife for doneness.