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Hawaiian Bac Beans + Ham Casserole




Source of Recipe


just recipes
Hawaiian Bac Beans + Ham Casserole

1 large can pork and beans
1 can drained crushed pineapple
1 Tablespoon minced onion
1 teaspoon dry mustard
2 cups leftover ham
2 Tablespoons light brown sugar

Stir beans, pineapple, onion, and dry mustard together.
Cut leftover ham in pieces about 1/3 of narrow end in
three to make strips on beans.
Arrange on top of beans in casserole wagon wheel style
and sprinkle with brown sugar.
Bake 30 minutes at 350 degrees