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Herbed Turkey Tetrazzini Casserole




Source of Recipe


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List of Ingredients




1/4 c. chopped onion
1/4 c. sliced fresh mushroomsl
1/4 c. flour
1/4 c. butter
1 c. milk
1 c. chicken broth
1 tbsp. chopped fresh parsley
1 tsp. dried whole tarragon
1/8 tsp. pepper
1 dash of ground nutmeg
2 1/2 c. cooked spaghetti
1 1/2 c. chopped cooked turkey
1/2 c. shredded Swiss cheese divided
chopped parsley, optional
lemon slice halves, optional
red pepper strips, optional

Recipe



Preheat oven to 350. Grease a 1 1/2 court baking dish.
Saute onion and mushrooms in butter until just tender.
Add flour, stirring well. Cook for one minute, stirring constantly.
Gradually add the milk and chicken broth.
Cook over a medium heat, stirring constantly, until mixture is thick and bubbly.
Stir in parsley, tarragon, pepper and nutmeg.
Then stir in spaghetti, turkey, and half of the cheese, mixing well.
Pour into the baking dish and bake for 20 minutes.
Sprinkle with the remaining cheese and bake an additional 5 minutes.
Garnish with parsley, lemon slices, and pepper strips, if desired.
Makes 6 servings.