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Hungarian Casserole #5, w/sausage




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/view/0,1838,159164-232205,00.html

Hungarian Casserole #5, w/sausage

6 to 8 potatoes, cooked in their skins, peeled, and sliced
6 to 8 eggs, hard boiled and sliced
Hungarian sausage, sliced (optional)
oil
sour cream
salt
Hungarian paprika

Lightly oil a casserole dish.
Place a layer of sliced potatoes down.
Then a layer of sliced eggs.
Then a layer of the sausage.
Sprinkle with a little oil and salt.
Dab on some sour cream.
Sprinkle with paprika.
Repeat layers, finishing with a layer of potatoes.
Top with salt, oil, sour cream and a good sprinkling of paprika.
Cover with foil and bake at 350 degrees F. for 45 minutes.
Makes 4 servings.