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Hungarian Stuffed Egg Casserole




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,188,156163-235205,00.html

Hungarian Stuffed Egg Casserole

4 hard cooked eggs
3 tbsp. softened butter
1/2 tsp. scraped onion
2 tsp. minced parsley
1 tsp. prepared mustard
Salt and pepper
1/2 c. sour cream
1/4 c. dry bread crumbs

Halve eggs lengthwise.
Remove yolks, mash.
Add butter, onion, parsley, mustard, salt and pepper.
Fill whites with mixture.
Place cut side up in a shallow baking dish.
Cover with sour cream.
Sprinkle with crumbs, dot remaining tablespoon butter.
Bake in a 400 degree oven for 20 minutes.