Email to Linda Carnation      

Kielbasa w/Pierogies + Cabbage #3

Source of Recipe

from Lainey6605


Recipe Link: www.recipezaar.com/Pierogies-With-Kielbasa-and-Cabbage-334891

Kielbasa w/Pierogies + Cabbage #3

1 Tablespoon Olive oil or vegetable oil
1, 17 ounce package frozen potato and cheddar pierogies
8 ounces kielbasa, thinly sliced
1 onion, quartered and thinly sliced
1/2 teaspoon caraway seed
4 cups packaged fresh coleslaw mix
1 apple, cored, quartered and thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup water

In large skillet, heat oil over medium heat.
Add pierogies; cook, turning once, until tender and
lightly browned, 8-10 minutes.
Transfer to a plate.
In same skillet, over medium/high heat, add kielbasa,
onion and caraway seeds.
Cook, stirring, until lightly browned, 5 minutes.
Stir in coleslaw mix, apple, salt and pepper.
Cook until tender, about 3 minutes.
Add water and pierogies. Cook, stirring 1 minute.
Serve with coarse-grain mustard, if desired.
Makes 4 servings.