Lasagna Casserole, Louisiana style
Source of Recipe
from LisaB, a rdj reader
List of Ingredients
Lasagna Casserole, Louisiana style
1 cup rice
3 egg whites
2/3 cup plus 2 Tbsp grated Parmesan cheese, divided
2 cups shredded Mozzarella cheese
1 cup Ricotta cheese or cottage cheese, rinsed
1 pound lean ground beef
1, 15.5 ounce container spaghetti sauce
1 Tbsp dried oregano
Cook rice according to package directions. Cool slightly.
Add egg whites and 1/3 cup Parmesan cheese to rice.
Mix thoroughly and set aside.
Combine mozzarella, ricotta and 1/3 cup Parmesan.
Mix well.
Brown meat and drain excess fat.
Add spaghetti sauce and oregano to meat in skillet.
Continue cooking until thoroughly heated.
Spoon 1/2 of rice mixture into 3 quart casserole.
Cover with 1/2 of cheese mixture.
Top with 1/2 of meat mixture.
Repeat layers.
Top with remaining 2 Tbsp Parmesan cheese.
Bake at 375 degrees F. for 15 to 20 minutes or until
thoroughly heated. Recipe
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