Layered Meatball Pasta Casserole
Source of Recipe
billk54 at rc
Recipe Link: http://www.recipecircus.com/recipes/billk54/CASSEROLES/Lou_Pember_Pasta__Meatball_Casserole_.html List of Ingredients
Layered Meatball Pasta Casserole
for meatballs:
1 1/2 pound ground beef
2 1/2 tbl. Milk
3/4 cup bread crumbs, seasoned
1 egg
1/4 cup onion, minced
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4-tsp. angostura bitters
Dash of hot pepper sauce
2 tbl. butter
3/4 cup onions, chopped fine
for sauce:
1 13 oz. can of tomatoes
6 oz. can tomato paste
1 clove garlic, minced
1/4 tsp. oregano
1/8 tsp. thyme
1/8 tsp. basil
1/4 cup crumbled bacon
1/2 pound spaghetti
1 cup cottage cheese
1/2 cup sour cream
for meatballs:
Combine, in order for the meatballs, all but the butter
and the 3/4 c. onions. Form small meatballs and brown
in butter. Remove and add shopped onion and brown,
then return meatballs to skillet. Mix all the ingredients
for the sauce.Add to pan. Simmer for about 45 minutes.
Add salt and pepper to taste. Cook spaghetti. Place 1/2
of the pasta in a buttered 3 quart casserole with some
sauce on the bottom. Mix the cottage cheese and sour
cream together. Spread over the pasta. Cover with 1/2
of the meatball/sauce mixture. Top with remaining 1/2
of spaghetti and cover with remaining meatball/sauce
mixture. Dot with butter and bake. Preheat oven to 350
degrees and bake 30 minutes. Serves 6 .Recipe
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