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    Liver Casserole


    Source of Recipe


    link

    Recipe Link: from http://www.recipestogo.com/cass/cass.html

    List of Ingredients




    Liver Casserole

    1/2 pound liver
    Flour
    1 can cream of mushroom soup
    1/2 soup can milk or water
    1 can French fried onion rings
    Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.
    Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.

    Recipe
 

 

 

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