Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Marmalade Meat Casserole




Source of Recipe


from rita at world wide recipes


Recipe Introduction


The blend of meat and marmalade and oranges gives it a really special taste and it is easy to make.


List of Ingredients




1lb. lean cubed beef, lamb or pork
1 tbsp. oil
1 chopped onion
1 c. stock
1 tsp. ground cinnamon.
1 tsp. dried thyme.
salt and black pepper
1 tbsp. cornstarch or cornflour
1/2 c. orange juice
3 tbsp. orange marmalade
1 medium sliced orange
8 baby onions (shallots if you can get them)
1/2 c. bread crumbs
1/4 c. butter

Recipe



Preheat oven to 350.
Heat oil in a large frying pan.
Brown the meat and onions together in the pan.
Stir in the stock and the spices.
Mix the cornstarch with the orange juice and add to cooking meat, along with the marmalade.
Season to taste with the salt and pepper, then add the orange slices and baby onions.
Transfer to a casserole dish.
Sprinkle with the bread crumbs and dot with butter.
Bake for 1 hour.
Makes 4 servings.