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Mexican Casserole #2

Source of Recipe

debbie's country cookin


List of Ingredients

Mexican Casserole #2

1 pound ground beef
1 tbsp. instant minced onion
1 package (8 ounces) corn chips, crushed (3 cups crushed)
1 can (15 ounces) mild enchilada sauce
1½ cups (6 ounces) shredded Monterey Jack cheese
Sour cream, optional

Preheat oven to 350º. In skillet, brown ground beef. Add onion; reduce
heat and saute 5 minutes. Drain excess fat. Place 2 cups crushed corn
chips in bottom of greased 1 1/2 quart dish. Layer ground beef over chips.
Pour enchilada sauce over beef. Top with cheese. Bake 20 to 30 minutes
or until bubbly and heated through. Sprinkle remaining corn chips over
top of casserole. Bake an additional 5 minutes. Top individual servings
with sour cream, if desired and serve with corn bread and a
guacamole-topped salad, maybe a few olives for garnish.
Yield: 4 servings.



Recipe