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    Mexican Lasagna, no noodles


    Source of Recipe


    #84979, by CrinV

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=84979

    List of Ingredients




    Mexican Lasagna

    2 cups onions, chopped
    2 cloves garlic, minced
    1 1/2 cups green pepper, chopped
    1 (28.00 ounces) can diced tomatoes
    1 cup salsa
    2 teaspoons ground cumin
    1 (19.00 ounces) can black beans
    1 (19.00 ounces) can kidney beans
    4-6 flour tortillas or corn tortillas
    2 cups cheddar cheese, shredded
    sour cream

    Sautee onions, garlic and green pepper in oil until tender.
    Add tomatoes (drained), salsa and cumin, bring to a boil.
    Simmer for two minutes.
    Drain and rinse beans and add to others.
    In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
    Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
    Bake in a 350 degree oven for 35 minutes and serve with sour cream.
    Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.
    4-6 servings

    Recipe
 

 

 

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