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    Mexican Steak Casserole, (California sty


    Source of Recipe


    from just recipes only

    List of Ingredients




    Mexican Steak Casserole, (California style)

    3/4 cup onion, chopped
    3/4 cup green pepper, chopped
    1/4 cup oil
    1 lb. ground round steak
    1 (6 oz.) can pitted ripe olives, sliced
    1 (8 oz.) pkg. flat noodles, cooked
    1 (1 lb.) can creamed corn
    1 (10 3/4 oz.) can tomato soup
    1 (8 oz.) can tomato sauce
    1 (4 oz.) can chopped pimento
    1 1/2 tsp. salt
    1/2 tsp. chili powder
    1/8 tsp. dry mustard
    Pepper
    Sharp cheese, grated

    Saute onion and green pepper in oil and place in a 3 quart
    casserole. Saute meat and add to casserole with remaining
    ingredients except cheese. Spread cheese on top and bake at 350
    degrees for 45 minutes. Serves 8 generously.

    Recipe
 

 

 

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