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    North Dakota Casserole, microwaved


    Source of Recipe


    alicia's kitchen
    North Dakota Casserole, microwaved

    1 pound ground beef
    salt and pepper
    1/2 small onion, diced
    1, 7 ounce can cream style corn
    4 medium potatoes, peeled and cut in 1 inch cubes
    pats of butter

    Place ground beef in chunks on bottom of 2 quart
    casserole dish.
    Season with salt and pepper.
    Sprinkle onions on top.
    Layer potatoes over that.
    Season with salt.
    Pour corn over potatoes.
    Dot with pats of butter.
    Microwave about 25 minutes, stirring gently once
    or twice.

 

 

 

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