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    Onion Chicken Breast Casserole


    Source of Recipe


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    List of Ingredients




    2 boneless chicken breast halves
    2 tablespoons vegetable oil
    2 large red-skinned or Yukon Gold potatoes, peeled and sliced
    2 medium-sized Vidalia sweet onions, peeled and sliced
    1 can (10 3/4-oz) cream of mushroom soup, undiluted
    paprika

    Recipe



    Wash chicken and pat dry. Brown chicken breasts in oil and drain on paper
    towel. Grease a 1 1/2-quart casserole. Layer sliced potatoes on bottom;
    follow with a layer of onions and top with a layer of mushroom soup. Gently,
    place chicken breast over soup and sprinkle with paprika. Cover tightly and
    bake at 350° for 1 hour.
    Serves 2.
 

 

 

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