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Oriental Pork Casserole




Source of Recipe


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Recipe Introduction


This recipe using leftover pork has been popular since the sixties! No
wonder, it is quick, easy and delicious


List of Ingredients




Oriental Pork Casserole

1 can cream of mushroom soup (condensed)
¼ cup milk
1 teaspoon soy Sauce
1½ cup diced cooked pork roast
½ cup celery -- thinly sliced
6 ounces water chestnuts -- sliced
¼ cup sliced green onions
2 tablespoons chopped pimiento -- optional
1 can chow mein noodles

Combine soup, milk and soy sauce.
Add pork, celery water chestnuts, green onion and pimiento.
Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1½ quart casserole or pie dish.
Sprinkle with remaining noodles.
Bake in a 375º oven until thoroughly heated, about 20 minutes.
Serve immediately.
Yield: 4 servings

Recipe