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Recipe Categories:

    Pasta , Tomatoes + Peas Casserole


    Source of Recipe


    #88092, by Dancer

    Recipe Introduction


    This was fast and easy, we loved it.

    Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=88092

    List of Ingredients




    Pasta, Tomatoes + Peas Casserole

    8 ounces penne pasta
    1 cup frozen peas, thawed
    1 cup cherry or grape tomatoes, halved
    2 cups bottled pasta tomato sauce
    2 cups shredded low fat mozzarella, divided
    1/2 cup grated parmesan cheese, divided

    Preheat oven to 450 degrees.
    Cook pasta al dente to package directions.
    Drain.
    Meanwhile, toss together peas, tomatoes and pasta sauce.
    Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan.
    Toss pasta with vegetables and sauce; spread in pan coated with cooking spray.
    Top with remaining cheeses.
    Bake 15 minutes, or until cheese on top is lightly browned and bubbly.
    4 servings

    Recipe
 

 

 

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