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Pastrami Chicken Bake




Source of Recipe


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List of Ingredients




1 cup uncooked long-grain white rice
1 1/3 cups chicken broth, divided
1 cup water
4 ounces sliced pastrami
5 skinless, boneless chicken breast halves
10 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 (4.5 ounce) can mushrooms, drained

Recipe



In a saucepan bring 1 cup chicken broth and 1 cup water to a boil.
Add rice and stir. Reduce heat, cover and simmer for 20 minutes,
or until rice is al dente and firm.
Press cooked rice into the bottom of a 9x13 inch baking dish.
Preheat oven to 325 degrees F (165 degrees C).
Place a small piece of pastrami where chicken pieces will be
placed on rice.
Cut each chicken breast in half lengthwise, wrap each piece in a
bacon slice and place atop pastrami and rice.
In a medium bowl combine soup, sour cream and mushrooms.
Pour over all, then pour 1/3 cup chicken broth around
circumference of dish.
Bake uncovered in the preheated oven for 30 to 40 minutes,
or until fork tender.
Makes 7 servings.