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    Pepperoni Pizza Casserole


    Source of Recipe


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    Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1001517064-11114.txt

    List of Ingredients




    Pepperoni Pizza Casserole

    1 can (28 oz.) whole tomatoes, undrained
    1 can (8 oz.) tomato sauce
    1 tsp. Italian seasoning
    1/4 teaspoon salt
    1/4 teaspoon pepper
    8 oz. package rotini or rotelle noodles
    8 oz. sliced pepperoni
    1 cup shredded Mozzarella cheese (4 oz.)
    1/4 cup grated Parmesan or Romano cheese

    Heat oven to 350 degrees. Cook noodles to al dente
    as directed on package; drain. Meanwhile, mix
    tomatoes, tomato sauce, Italian seasoning, salt, and
    pepper in 3 quart saucepan, breaking up tomatoes.
    Heat to boiling, reduce heat. Simmer uncovered 10
    minutes, stirring occasionally.
    Stir macaroni and pepperoni into tomato mixture.
    Pour into ungreased 8x8x2 inch square pan or a
    2 quart casserole dish. Sprinkle with cheeses. Bake
    uncovered about 30 minutes or until hot and cheese
    is golden brown. Makes 6 servings.
    Freezes well.

    Recipe
 

 

 

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