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Pierogi Casserole #J 10, w/real pierogies + chicken

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List of Ingredients

Pierogi Casserole #J 10, w/real pierogies + chicken

12 pierogies, refrigerated, or frozen (let thaw first)
...potato + cheese pierogies
1, 10 3/4 ounce can cream of chicken soup
1/2 cup thinly sliced carrots
1/2 cup thinly sliced celery
1 cup frozen peas, thawed
2 cups cubed or shredded cooked chicken

Preheat oven to 350 degrees F. Coat a 2 quart casserole with cooking spray.
Place pierogies in the bottom of the casserole dish. Use a large saucepan
to combine soup, carrots, celery, peas, and chicken. Stir and cook until
heated through. Pour over pierogies. Bake for 20 to 25 minutes


Recipe