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Pierogi Casserole #A 1, w/real pierogies, easy*

Source of Recipe

me


Recipe Introduction

The last time I made this, I did not use the diced tomatoes, and used the garlic + herb spaghetti sauce. Ithad an excellent flavor, enough sauce to cover everything,but I like more for dipping! enjoy

List of Ingredients

Pierogie Casserole #A 1, w/real pierogies, easy*

2, 16 ounce packages refrigerated potato
...+ cheese pierogies
1, 16 ounce piece smoked sausage, cut off
...13 thin slices and set aside,
...slice remainder and then cut into 1/4's
1, 16 ounce bag frozen diced red + green bell peppers
1/2 to 1, 8 ounce bag frozen diced onions
1, 28 ounce can Hunt's Roasted Garlic + Onion spaghetti sauce
1, 15 ounce can diced tomatoes
1, 8 ounce can tomato sauce
1 cup shredded Italian 4 cheese mix
grated Parmesan + Romano cheese,
...or just Parmesan

Place pieorgies in layers in bottom of 4 quart
casserole. Saute sausage, peppers and onions
together until 1/2 cooked. Pour over top of the
pieorgies. Mix together spaghetti sauce, diced
tomatoes and tomato sauce. Pour over top of the
meat mixture. Place the sausage slices on top.
Sprinkle with the shredded cheese and then the
grated cheese. Bake at 350 until the cheese has
melted and is lightly browned and the rest of
the casserole is bubbly, approximately 30 - 35
minutes. Makes 6 servings.

Serve with crusty bread and a salad.


Recipe