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Pierogi Casserole #G 7, w/real pierogies, chicken tenders + gravy

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List of Ingredients

Pierogie Casserole #G 7, w/real pierogies, chicken tenders + gravy

1, 16.9-ounce package Potato & Cheddar Cheese Pierogies
Nonstick cooking spray
8-ounce bag frozen mixed vegetables
3/4-pound uncooked chicken tenders, rinsed
12-ounce jar nonfat chicken gravy

Thaw pierogies in hot tap water for 6 to 8 minutes. Spray a deep
pie or casserole dish with nonstick cooking spray. Arrange six pierogies on
the bottom of the dish in pinwheel pattern. Scatter frozen mixed vegetables
evenly over pierogies. Arrange chicken tenders over vegetables. Spoon gravy
evenly over all. Top the pie with remaining pierogies, placed flat in
pinwheel style. Spray pierogies lightly with cooking spray. Bake uncovered
on top shelf of oven (preheated to 400ºF) for 30 minutes. Let stand 10
minutes before serving. Serves: 4. Cooking time: 30 minutes.


Recipe