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Pineapple Chicken Casserole




Source of Recipe


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List of Ingredients




Pineapple Chicken Casserole

2 cups (480 ml) cubed cooked chicken
1 can (10-3/4 oz/301 g) condensed cream of mushroom soup,
undiluted
1 cup (240 ml) pineapple tidbits
2 celery ribs, chopped
1 T (15 ml) chopped green onion
1 T (15 ml) soy sauce
1 can (3 oz/84 g) chow mein noodles, divided

In a large bowl, combine the first six ingredients. Fold in 1 cup (240 ml)
chow mein noodles. Transfer to a greased shallow 2-quart (2-liter) baking
dish. Sprinkle with remaining noodles. Bake, uncovered, at 350 F (180 C) for
20-25 minutes or until heated through.
Makes 4-6 servings.


Recipe