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Pork Chop + Apple Stuffing Casserole




Source of Recipe


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List of Ingredients




Pork Chop + Apple Stuffing Casserole

6 pork chops
1/2 cup butter
3/4 cups chicken broth or water, (or use part apple juice, if desired)
2 diced apples + 1 sliced apple, separated
1, 6 ounce package pork or plain or corn bread stuffing
Preheat oven to 350 degrees F.
Greast a 12x8x2 inch baking dish.
In large skillet, quickly brown pork chops on both sides.
In same skillet, melt butter and add broth and diced apples.
Simmer about 1 minute.
Place stuffing in greased, 2x8x2 inch baking dish.
Pour apple mixture over stuffing and toss to blend completely.
Arrange browned pork chops over stuffing.
Tuck sliced apples between chops. Cover with foil.
Bake 35 to 40 minutes, or until chops are fork tender.
Serves 6.

Recipe