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Potatoes, Cabbage + Bacon Casserole




Source of Recipe


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Recipe Link: http://www.recipehound.com/Recipes/4210.html

List of Ingredients




Potatoes, Cabbage + Bacon Casserole

8 medium potatoes
1/2 head green cabbage
4 slices (rashers) bacon, sliced
1 medium onion, chopped
1 Tbs caraway seeds, crushed
1/2 cup white wine vinegar

Shred the cabbage as finely as you can. Put the
potatoes, whole and with their peel on, in a large
pot of salted water and bring to a boil; cook until
tender, about 20 minutes.
Meanwhile, heat a large pot on medium, then throw
in the sliced bacon and fry until well done but not
crisp. Add the onion and keep frying, stirring
occasionally, until almost golden. Add the shredded
cabbage. Mix well, and let cook for 2 to 3 minutes.
Add the caraway seeds, vinegar, and salt and freshly
ground black pepper. Cover and let cook for about
20 minutes.
Preheat the oven to 400 degrees F.
When the potatoes are done, peel and cut into thick
slices.
Take an baking dish and place a layer of cabbage in
the bottom, then some of the sliced potatoes, then some
more cabbage, and so on until all the vegetables are
used up. Bake in the oven and bake for 30 minutes.
Makes 4 - 6 servings.

Recipe