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    Quick Sausage Casserole


    Source of Recipe


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    Recipe Introduction


    An easy and satisfying version of a traditional French casserole.

    List of Ingredients




    Quick Sausage Casserole

    2 tablespoons LAND O LAKES® Butter
    2 medium (1/2 cup) carrots, chopped
    1 medium (1/2 cup) onion, chopped
    1 teaspoon finely chopped fresh garlic
    2 (15 1/2-ounce) cans great Northern or navy beans, rinsed, drained
    1/4 pound kielbasa, cut into 1/4-inch slices
    1 (8-ounce) can tomato sauce
    1/2 teaspoon dried thyme leaves
    3 tablespoons chopped fresh parsley

    Heat oven to 350°F. Spray 2-quart round casserole with no stick cooking
    spray.
    Melt butter in 10-inch skillet until sizzling; add carrots, onion and
    garlic. Cook over medium-high heat, stirring occasionally, until onions are
    softened (3 to 5 minutes).
    Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared
    casserole. Cover; bake for 35 to 45 minutes or until bubbly and carrots are
    crisply tender. Sprinkle with parsley.
    TIP: To add a special touch to this dish, sprinkle a bread crumb topping
    over the casserole. To prepare the topping, combine 1 tablespoon LAND O
    LAKES® Butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and
    1/2 teaspoon chopped garlic in a 10-inch skillet. Cook over medium-high
    heat, stirring constantly, until bread crumbs are golden brown (3 to 5
    minutes). Sprinkle crumb topping over bean mixture. Bake as directed above.
    Makes 4 (1-cup) servings

    Recipe




 

 

 


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