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Ravioli Casserole #3, (real ravioli's), easy

Source of Recipe

from MomM at link
Ravioli Casserole #3, (real ravioli's), easy

1, 25 ounce bag Ravioli
1, 28 ounce container premade spaghetti sauce
2 cups Ricotta cheese
2 cups shredded Mozzerella cheese
1/4 cup grated Parmesan cheese

Cook and drain ravioli to package directions.
Spread 1/2 cup spaghetti sauce in an ungreased 9x13 pan.
Layer 1/2 of ravioli, 1 1/4 cups of sauce, 1 cup Ricotta
and 1 cup Mozzerella cheese.
Repeat layers and sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degees F. for 30 - 40 minutes
or until bubbly.
Let stand 5 - 10 minutes before serving.
Makes 8 servings.