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    Sauerkraut w/Beef + Noodles Casserole


    Source of Recipe


    from alicia's kitchen
    Sauerkraut w/Beef + Noodles Casserole

    1, 16 ounce package wide egg noodles
    2 pounds ground beef
    1 whole onion, chopped
    1, 10 3/4 ounce can cream of mushroom soup
    1, 10 3/4 ounce can cream of chicken soup
    1, 10 3/4 ounce can cream of celery soup
    1 soup can of milk
    1, 16 ounce can sauerkraut (or 1 quart)
    1 cup grated cheddar cheese

    Cook noodles 3 minutes. Drain
    Brown ground beef and onion together; drain.
    Warm soups and milk together.
    In 9 x 13 pan:
    layer 1/2 ground beef and onion, sauerkraut,
    1/2 ground beef and onions, noodles, soups and milk.
    Bake at 350 degrees F. for 30 minutes.
    Top with cheddar cheese.
    Bake another 30 minutes.

 

 

 

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