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Sausage Florentine Casserole

Source of Recipe

???somewhere along the internet


Recipe Introduction

This is very, very similar to billk54's recipe, http://recipecircus.com/recipes/billk54/CASSEROLES/Casserole_Florentine.html

List of Ingredients

Sausage Florentine Casserole

4 cups pasta, cooked al dente
1, 10 - 16 ounce package frozen chopped spinach,
...thawed + squeezed dry
1, 10 3/4 ounce can cream of celery soup
1 minced garlic clove
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
salt and pepper, to taste

1 pound sausage of your choice, cooked, drained + chopped
1 large chopped onion
3 eggs
1, 15 - 16 ounce container ricotta cheese
3/4 teaspoon garlic powder
1 - 2 chopped or sliced tomatoes

Preheat oven to 375.
Butter a flat 3 quart casserole dish. Pour in pasta.
Combine spinach, soup, garlic and seasonings in a small bowl. Spread evenly over pasta noodles.
Mix sausage and onion together; pour over spinach mixture.
Blend eggs, garlic powder and ricotta together well.
Spread over top of the rest.
Bake for 25 - 30 minutes or until golden.
Sprinkle chopped tomato over top and heat 5 -10 minutes more.
Allow to cool slightly.


Recipe