Sausage Stuffing Broccoli Casserole
Source of Recipe
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List of Ingredients
Sausage Stuffing Broccoli Casserole
1 (10 oz/280 g) package frozen chopped broccoli (2 cups/480 ml)
8 oz (224 g) bulk pork sausage
3 cups (720 ml) plain croutons
2 cups (480 ml) shredded sharp Cheddar, Swiss or Emmental cheese
1 (10-3/4 oz/301 g) can condensed cream of broccoli OR cream of
chicken soup
4 eggs
1 soup can milk
Preheat oven to 400 F (200 C). Cook broccoli according to package
directions; drain.
Meanwhile, in medium skillet over medium heat, cook sausage until
browned and thoroughly cooked, stirring to separate meat. Spoon
off fat.
In large bowl, combine cooked sausage, cooked broccoli, croutons
and cheese. Arrange mixture evenly in greased 12x8-inch (30x20-
cm) baking dish.
In same bowl, stir soup until smooth. Beat in eggs and milk. Pour
over sausage mixture, covering all ingredients. Bake 30 minutes or
until set in center. Let stand 10 minutes before serving. Cut into
squares to serve.
Makes 9 servingsRecipe
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