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Sausage + Cabbage Casserole




Source of Recipe


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List of Ingredients




Sausage + Cabbage Casserole

1/2 pound Italian sausage
1/2 pound ground chuck
1 small head of cabbage, shredded or chopped fine
1 large jar spaghetti/tomato sauce
1 cup white rice (not instant)
1 cup water
In a non-stick skillet without oil, sauté the rice until it's
browned slightly. Place half of it in the bottom of a large
casserole dish. Brown the sausage and ground chuck-
crumbling it as you go. Drain. Layer half of the meat on
top of the rice, and then 1/2 of shredded cabbage on top
of it. Mix the water and the spaghetti sauce and then pour
half of it over the cabbage.Then repeat your layers. Bake
for about an hour in a 350 degree oven. Makes 6 servings

Recipe