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    Sausage + Pasta Casserole


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/library/rec03/bl30207l.htm

    List of Ingredients




    Sausage + Pasta Casserole

    8 ounces macaroni, uncooked
    1 pound bulk sausage
    1/2 cup chopped onion
    1/4 cup chopped green bell pepper
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1 1/2 cups milk
    2 cups shredded Cheddar cheese, divided

    Cook macaroni in boiling salted water following package directions; drain
    and set aside. In a skillet, sauté sausage, onion, and green bell pepper.
    Pour off excess fat; add flour and salt, blending well. Gradually add milk.
    Continue to cook over low heat, stirring constantly, until thickened and
    bubbly. Stir in macaroni and 1 cup shredded Cheddar cheese.
    Transfer macaroni and sausage casserole mixture to a lightly greased 1
    1/2-quart casserole. Sprinkle remaining cheese over sausage casserole; bake
    at 400° for 25 to 30 minutes.
    Sausage and macaroni casserole serves 4 to 6.

    Recipe
 

 

 

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