Scalloped Potatoes, Sausage + Cabbage Ca
Source of Recipe
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List of Ingredients
Scalloped Potatoes, Sausage + Cabbage Casserole
1/4 cup margarine
1/4 cup flour
1 tsp. salt
1/2 tsp. black pepper
1 can evaporated milk (13 ounces)
1/4 cup water
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups shredded cabbage
8 ounces kielbasa, sliced thinly
In a medium pan, melt the margarine, stir
in flour, salt and pepper, mixing till smooth.
Gradually add the milk and water while stirring
over medium heat. In a greased three quart
casserole layer 1/3 the potatoes, 1/2 the onion,
1/2 the cabbage, 1/2 kielbasa and 1/3 sauce.
Repeat. Top with the leftover potatoes and sauce.
Cover and bake for about an hour, until the potatoes
are tender. This dish can be assembled the night
before, covered and put in the refrigerator until the
next day.Recipe
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