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Scrapple Scalloped Potato Cassrole

Source of Recipe

from Pennsylvania Dutch Cook Book


List of Ingredients

Scrapple Scalloped Potato Cassrole

butter
sliced potatoes
horseradish SAUCE
1 c. good quality scrapple (pork meats, cooked with seasonings and gelatin like)
pinch allspice
1 c. broth or leftover gravy

Preheat oven to 350. Butter a 2 quart baking dish .
Line the dish with potato slices.
Cover potatoes with the horseradish sauce.
Mix scrapple with allspice, broth or gravy and heat in a saucepan.
Then spread the warmed scrapple mixture over the potatoes.
Bake for 45 minutes until scrapple is brown and potatoes are cooked.


Recipe